Oil a grill or grill pan and turn the heat to medium-high. Pat the pork chops dry and discard the marinade. Grill the chops until they have nice marks on both sides and are cooked through, four to six ...

This July 27, 2015 photo shows beer-brined pork chops with barbecued onions in Concord, N.H. With a little care and a little brine, this recipe can yield flavorful, moist pork chops.

Loaded with barbecue pork, shredded cheese, sweet sauce and bacon bits, the crispy skin creates the ultimate nacho vessel. We love serving these on game day when there’s a hungry crowd to feed ...

Just last year, Reid and others founded the Houston Barbecue Festival to showcase mom-and-pop barbecue joints in the city. The 2014 event drew 2,000 guests to sample meats from 20 restaurants.

Loaded with barbecue pork, shredded cheese, sweet sauce and bacon bits, the crispy skin creates the ultimate nacho vessel. We love serving these on game day when there’s a hungry crowd to feed ...

Step 2: > While the grill heats, prepare the chops and sauce. Combine coriander, paprika, cumin, 1 tablespoon salt, 3 tablespoons black pepper and 1 tablespoon brown sugar in a small bowl; mix well.

Preparation:Combine first three ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Uncover and simmer 5 minutes. Place peach mixture in a food processor ...

The Times of Trenton Bill of Fare: Tangy Portuguese barbecue and grilled meats are on the menu at Pork Chop’s BBQ Updated: Jun. 29, 2022, 7:32 a.m. | Published: Jun. 29, 2022, 7:30 a.m. 10 1/10 ...