It will release its beautiful and aromatic flavors into the pizza, thanks to the heat. Now, while that may be the easiest way to avoid burnt basil on pizza, it is not the only way.

Fresh tomato, melty bocconcini, and fragrant basil come together on a homemade pizza that’s easy to make but full of flavor. It’s homemade, super simple, and packed with good ingredients. This ...

1 tablespoon extra-virgin olive oil, plus more for drizzling One 28-ounce can whole tomatoes, drained and chopped Salt 1 pound room-temperature pizza dough 10 ounces buffalo mozzarella, thinly ...