Basil & Sprout is open from 11 a.m. to 8 p.m. Monday through Thursday and 11 a.m. to 9 p.m. Friday through Saturday. Following the grand opening, the restaurant will be open seven days a week ...

Basil & Sprout is open from 11 a.m. to 8 p.m. Monday through Thursday and 11 a.m. to 9 p.m. Friday through Saturday. Following the grand opening, the restaurant will be open seven days a week ...

10 leftover Brussel sprouts 2 tbsp or a small handful of basil leaves 2 tbsp of pine nuts One garlic clove, minced 2 tbsp of grated parmesan 3 tbsp of olive oil 1/2 tsp of pepper 1 tsp of sugar ...

Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu mixture on each of 6 slices bread.

MENU Three Cup Chicken Jasmine Rice Sauteed Pea Sprouts Fresh Fruit SHOPPING LIST Basil Chicken Fresh fruit Ginger root Sesame oil Pea sprouts Shaoxing wine STAPLES Garlic Jasmine rice Soy sauce ...

16 oz bag of Brussels sprouts 1 medium orange 2/3 cup roasted, unsalted sunflower seeds 1/4 cup olive oil 2 tbs balsamic vinegar 1 1/2 tsp basil Salt and pepper Directions Preheat the oven to 400 ...

Kathleen Stoltzfus grows sprouts, shoots and microgreens at her Tulip Tree Hill Farm near Buck. She recommends them in salads and stir-fry dishes.