Roast 90 minutes, or until skins shrivel but tomatoes are still plump. 2. Cook ravioli according to package directions. Drain, shaking colander to remove excess water; place ravioli in a large bowl.

To prepare ravioli: Combine goat cheese, 2 tablespoons basil, shallots and chives in a medium bowl; mix until combined. Season to taste with salt and pepper. Bring a pot of salted water to a boil.

Crumble the cheese into the hot wine and whisk to incorporate. Once the mixture is smooth, stir in milk, chicken broth and lemon juice. Reduce heat to low and simmer slowly for 1 to 2 minutes, or ...

The ravioli have been available at Trader Joe's for a few years now, and typically arrive in stores just and stay throughout ...

1/2 cup fresh basil, chopped kosher salt and pepper, to taste 1 cup heavy cream 1/4 fresh parsley, chopped 1/4 cup freshly shredded or grated parmesan cheese, plus more for serving Directions: For ...

One possibility is a sauce made by thinning Boursin herbed cheese with white wine, milk and chicken broth, and then boosting the flavor with shallots, fresh basil and lemon zest. While the Boursin ...