There’s something incredibly soul-warming about a classic pot of bean soup, especially when it’s infused with the deep, smoky ...

15 Bean Soup Mix - contains a variety of starchy, dried beans and peas. A seasoning packet is included, but you won't need it for this recipe. Usually, this soup mix is located on the same isle as ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

The nonprofit grew from there. It now makes baking mixes, spice blends and other food products in addition to soup mixes – 10-bean is still their best-selling product.

1. Place beans in a large saucepan, and cover with 2 inches of water. Bring to a boil, then turn off heat, cover and let rest for 1 hour. Drain.

1. In a soup pot over medium heat, heat the oil. Add the onion, garlic, bell pepper, cumin, oregano, and salt. Cook, stirring occasionally, for 5 minutes. 2. Add the beans, water, and the vinegar ...

3. Pour off all but about 1 to 2 tablespoons of the bacon drippings from the pan. (When omitting the bacon, simply heat 1 tablespoon of olive oil in the pan.) ...