Cooking blogs, food media outlets and bear claws’ official Wikipedia page attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.

The bear claw’s Wikipedia page credits the adapted Danish pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.

Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.

As long as UH is in March Madness, bear claws are no longer at Shipley Do-Nuts. You will now address the fried pastry as the "Cougar Paw." ...

Conventional wisdom says the bear claw pastry was invented in downtown Sacramento more than a century ago. The five-fingered flaky treats filled with almond paste, fixtures in doughnut shops and ...