Cook until the vegetables are lightly browned, then remove the pan from heat and add the vegetables to the beef in the stew pot. If using the oven, heat it to 325 degrees.

The recipe here uses beef short ribs with the bones in. So-called boneless short ribs are usually merely trimmed chunks of chuck meat, and come from up near the animal’s shoulder.

Simply Recipes / Mark Beahm Ground beef is a workhorse in the kitchen. I like to buy ground beef in bulk—it's less expensive that way—and separate it into one-pound portions before freezing it.

Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...

If you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy ...

1. Heat the oil in a pan. Add the beef, in batches if necessary, and cook, stirring occasionally, for about 10 minutes, until evenly browned. Remove with a slotted spoon and set aside.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

Reduce the heat to medium. Stir in the beef, tomatoes and olives and cook 10-12 minutes or until the beef is browned and liquid has evaporated. Remove the skillet from the heat and let the mixture ...