Sloppy Joes are a classic comfort food that instantly brings back childhood memories. But what if you could take that ...

Smothered Beef Burritos recipe by Smith's Chef Jeff Jackson. Ingredients: 1 lb. ground beef 1/2 onion, chopped 1 Tbsp. minced garlic 1 tsp. cumin 1/2 tsp. kosher salt 1/2 tsp. pepper ...

This beef burrito recipe shows you how to recreate a restaurant favorite right in your own kitchen. Juicy, well-seasoned ...

4) To assemble the burritos, place a large flour tortilla on a plate. Spoon in a generous amount of black beans, shredded beef, cilantro lime rice, a sprinkling of shredded cheese, and a spoonful ...

1) Cut beef Top Sirloin Steak Boneless lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/2 cup salsa in medium bowl; toss to coat.

Chef Char’s Beef Bean and Cheese Burrito Recipe Burrito Filling Ingredients 5 pounds lean ground beef 3 (15 oz. each) cans refried beans 1 jar (16 oz.) chunky salsa 1/2 cup dried cumin 1/3 cup ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2 ...

Some common meats to add into burritos are chicken, beef and steak. This yummy recipe is for a steak burrito that you will want to make again and again – trust us.

Calling all Taco Bell fans: this Mexican taco pizza recipe is for you. In just 20 minutes and eight quick steps, you can have a scrumptious pizza dinner. While this recipe calls for ground beef ...

Continue as directed in step 3. Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling.

To roll the burritos, fold the sides of the tortilla towards the centre and then roll it up tightly from one end to the other. If desired, you can place the rolled burritos on a baking sheet and ...

If desired, you can place the rolled burritos on a baking sheet and bake them in a preheated oven at 175C for about 10 minutes to melt the cheese and crisp up the tortilla slightly.