"Brown lean ground beef, chopped onions, bell peppers with a quick sauce of ketchup, Worcestershire sauce, and beef stock. Fold in pieces of provolone into the warm sauce creating a gooey, cheesy, ...

Tired of boring dinners? This Enchilada Tater Tot Casserole is a game-changer! It's a cheesy, savory, and incredibly easy weeknight meal that combines all the best flavors in one dish.

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on MyRecipes.

enchilada sauce to fill this whole skillet over here. And then I'm gonna mix in some spices, starting with some can Chipotle in adobo, it gives it a really nice smokey spicy flavor.

Ground beef is one of the most convenient ingredients to keep on hand. It cooks quickly, works with a variety of flavors, and ...

Pour beef-and-bean mixture into mixing bowl; set aside. Add 1 large spoonful of the beef-and-bean mix, enough to lightly coat bottom of skillet, and then press in 1 tortilla.

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside.

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan ...

Put 1 tablespoon of the oil into a skillet over medium-high heat. When hot, place 1 tortilla in the oil and cook until tortilla starts to bubble, about 10 seconds.

Cook beef in 10-inch skillet over medium-high heat. Stir occasionally until thoroughly cooked. Drain fat. Stir ¾-cup sauce and 1 cup cheese into cooked beef.

FOR SERVING (OPTIONAL) ½ cup chopped fresh cilantro 1½ cups chopped roma tomatoes 4 green onions, thinly sliced Directions Preheat the oven to 350 degrees. In large skillet, heat the oil over ...