Using only beef, mushrooms, salt, and pepper, this shish kebab delivers bold flavor and a buttery-soft texture. Cooked to medium-rare over high heat, the result is a juicy, smoky kebab that’s both ...

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs.

Thread the beef onto eight (10- to 12-inch) skewers, alternating with the mushrooms, onions, bell pepper and tomatoes. Broil the kebabs 5 inches from the heat source or grill until the meat ...

In the heart of the village, we prepare a savory and tender beef tongue kebab grilled over an open fire, followed by a soft, zesty orange roll for dessert. This comforting meal blends bold flavor with ...

Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil. In a large bowl, combine the beef, chopped onion, cilantro stems, pine nuts, cinnamon, allspice ...

Turning occasionally, grill beef kebabs over medium heat, covered, for 11 to 16 minutes. Turning once, grill fruit for 5 to 7 minutes, covered, or until softened and beginning to brown.

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...