When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution. This recipe transforms the traditional, oven-baked pot pie into a quick ...

The following recipe is inspired by Chicken Pot Pies in "Better Homes and Gardens New Cook Book" (1981 edition). My softcover edition is well worn, with several dog-eared and stained pages.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Spoon beef mixture in the center of the pastry within 1/2 inch of the edges. Roll out remaining pastry to a 10-inch circle. Cut pumpkin face; set aside cutouts for the stem and leaf.

Spoon beef mixture in the center of the pastry within 1/2 inch of the edges. Roll out remaining pastry to a 10-inch circle. Cut pumpkin face; set aside cutouts for the stem and leaf.