These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their ...

Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Makes: 8 servings Ingredients: 6 quarts water 2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed 1 white onion, cut in large dice 1 head garlic, peeled 2 ½ ...

Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt, and 1 teaspoon pepper. Bring to a simmer, cover, and bake for 1 1/4 hours, checking occasionally ...

Even though beef is one of the main ingredients in beef stew, many people choose the wrong cut or don't even know what cut they're using. When making this dish, look for a cost-effective cut that ...

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

Preparation Step 1 Sprinkle 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper all over 1½ lb. beef stew meat, cut into ¼" cubes. Heat 1 Tbsp. vegetable oil ...