In a large bowl, combine ground beef, onion, jalapeno, garlic, ginger, cilantro, mint, salt, pepper, garam masala, and ground cumin and coriander; mix well. Cover; refrigerate 1 hour.

Hassan is adamant that beef makes the best seekh kebabs. "It's the only meat I'll use," he says. "Lamb can taste way too gamey and requires too many spices to cover up that flavor." ...

The lamb boti, top, beef seekh kebab, right and chicken leg quarter with parathas at BK Khan's BBQ on Tuesday, April 5, 2022 in Farmers Branch. (Shafkat Anowar / Staff Photographer) ...

A platter of smokin' seekh kebabs ($13.99), spiced cylinders of beef jacked with cilantro, were also worth trumpeting, and we didn't pay a king's ransom to enjoy the classic dish either.

Hands down the best beef seekh kebab in Bengaluru, this unassuming eatery has been consistently churning out delicious kebabs for the last 26 years. Founded by Shabir Hussain, they continue to use ...