Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what the average consumer like you or I may think, there isn't one particular cut of meat that is ...

Crafted with care, it'll be a beef centerpiece that turns heads more than some steaks. And throw in the fact it's generally an affordable cut, and it's easy to see why beef shanks are such a move.

Top sirloin roast is taken from the cow's hip area, so though it has some marbling, it's still a relatively lean piece of meat. Sirloin is very popular because of this, but also because it still ...