(Meatloaf with mashed potatoes and sauteed spinach: lunch, $18; dinner, $20.) Maple Drive, 345 N. Maple Drive, Beverly Hills, (310) 274-9800.

Ground beef is one of the most versatile ingredients you can keep on hand. It cooks quickly, works in all kinds of meals, and brings rich flavor to whatever you’re making. From quick weeknight dinners ...

2 lbs. Ground beef 20% lean ½ cup Diced onion 1 cup Italian Panko breadcrumbs 2 Egg ½ cup Milk 1 jar Pasta sauce ½ bag of 16 oz. Baby spinach ½ cup Mozzarella cheese ½ tsp Black pepper 1 tsp ...

These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to ...

Our affection for all things loafed and molded faded by the end of the 1970s, but meatloaf, every bit as weirdly sweet, soft, savory and oddly shaped, basks in both our memory and on our actual ...

Add meatloaf pan juices and beef stock and boil, stirring often, until mixture reduces and thickens. about 6-8 minutes. To serve, slice meatloaf and place on serving plates.

About 1/2 cup grated Parmesan 2 eggs, lightly beaten, plus 3 hard-boiled eggs, peeled and chopped 1/4 pound thinly sliced mortadella or prosciutto 1 pound spinach, briefly blanched, roughly ...

This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs.