Lavender Pom-Berry Sorbet From cookbook author Nancy Baggett. 8 servings (makes 1 quart), Lavender has a great affinity for blackberries, blueberries, pomegranate and honey.

Jane Soudah’s Berry Sorbet Sundaes 2 large egg whites, room temperature 1/8 tsp. cream of tartar 1/8 tsp. kosher salt ½ cup granulated sugar 1¼ tsp. vanilla extract, divided 1 tbsp. sea salt ...

Pour the sorbet into a freezer-safe container and freeze until firm (approximately 6-8 hours or overnight). Scoop the sorbet into a bowl or a cone, garnish with fresh mint and serve!

Lavender Pom-Berry Sorbet From cookbook author Nancy Baggett. 8 servings (makes 1 quart), Lavender has a great affinity for blackberries, blueberries, pomegranate and honey.

But this three-ingredient sorbet recipe is as simple as it gets. I was on the hunt for a treat that's both healthy and refreshing when I discovered this recipe from TheFlavorBender.com.

Stir enough additional pomegranate-blueberry juice into the measure to yield a generous 3¾ cups. Refrigerate, covered, until well chilled. Pre-chill a storage container to hold the finished sorbet.

Blueberry Crumble Dazzler: Summer Blueberry & Lemon Sorbet layered with short bread cookies and blueberry preserves, topped with whipped cream, cookie crumbles and garnished with a short bread cookie.

National berry trend takes root in Rochester In the wake of the recent announcement that at least two locations of a franchise that serves an açaí berry sorbet are opening in Rochester, the ...

SweetFrog released the perfect springtime dairy free sorbet, Berry Tropical. This limited time flavor will be available through June 22. The light and refreshing Berry Tropical sorbet can be enjoyed ...