There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

Chef Jenn’s Tips Let the salad sit for at least an hour in the fridge for the best flavor—it improves as it marinates. Swap arugula for spinach or mixed greens if you prefer a milder green ...

Classic three-bean salad is stirred up with tomatoes and a tangy Creole dressing for a big flavor upgrade to a very ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Remove from the fridge and taste for seasoning; add more lemon juice or olive oil if the vegetables have soaked up all flavor ...

A bean club unboxes exceptional legumes and inspired creative meals. Plus, a Seattle eatery shares its recipe for the Mr.

This recipe makes a big batch of salad — 12 cups, to be exact. If that’s more than you will eat in a week, it’s easy to use just one can of beans and halve the remaining recipe ingredients.

I can no more remember the first time I tasted a three-bean salad than I can remember the first time I breathed. It’s always been there, at every picnic, every cookout of my life, as unchanging ...

It might sound like a ‘90s alt-rock band name, but “dense bean salad” is actually a hit on social media and in lunch bags nationwide. Food creator Violet Witchel ’s recipe is so widespread ...