Bindaetteok is typically eaten as an appetiser or snack at street markets, especially Seoul's Gwangjang Market. The main component, mung beans, can be used as premade mung bean flour or as dry ...

Bindaetteok is presented as it is, as it has always been, as good grub, best enjoyed with a bowl of makgeolli (Korean rice wine), in the presence of good company.

She shares her recipe for Bindaetteok (Savory Korean Pancakes) with Kimchi and Pork Belly. This edition of Cooking And Coping by @HungryEditor features Christine Yi, the bubbly founder of @CY_Eats ...

Mike Sula; Not my bindaetteok, Kwangjang Market, Seoul; Even if you have only a passing familiarity with Korean food, you’re likely to know pajeon, or haemul pajeon, the wheat flour, scallion ...

Pan-fry the bindaetteok for a few minutes on one side, or until medium-golden, then flip them over and pan-fry the other side until done. They should take about 6-8 minutes to cook in total; ...