Learn how to make vegan chocolate banana bread – a soft and moist loaf made with ripe bananas and cocoa. This dairy-free ...

Banana bread should be warm, soft, and a little sweet - not your personality. But this video brings both. It kicks off with a ...

Don’t overbake your banana bread. The size and color of the pan you use — 8-inch or 9-inch, and light or dark —will affect cooking time. Darker, bigger pans will cook faster.

9 ways to use your loaf pan besides banana bread For when you just can't eat one more bite of quick bread. Chowhound staff. Chowhound has been a home for food explorers since 1997, ...

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.

Miso-Maple Loaf Cake. Dorie Greenspan, NYT Cooking. As someone of the belief that the combination of miso and maple is akin to godliness, I am the target demographic for Dorie Greenspan’s miso ...

Grease and line the bottoms of 2 (8 1/2 - by 4 1/2 - by 2 1/2 -inch) loaf pans with parchment paper. 2 In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and poppy ...

Grease 4 (8x3 3/4-inch) disposable aluminum loaf pans; sprinkle them with the ground nuts and set them aside. 3 In a large mixing bowl, blend the sugar, flour, baking soda and salt.

“I’m on my second loaf,” one person commented on Laua’s post. “Only one eating it at the house.” Another person added, “Bought the banana bread yesterday.