When I asked about what foods to eat in the Philippines, most of my local friends said LECHON (Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so ...

No Filipino celebration is complete without the roasted pig or ‘lechon’. Some historians say that the Spaniards possibly introduced it when they came to the Philippines in the 16th century, since the ...

QUEZON CITY, Philippines — Suckling pig, known as lechon, is a staple of seasonal celebrations in the Christmas-obsessed Philippines. Guests flock to large family gatherings and office parties ...