Still popular today, bird's nest soup is found throughout Southeast Asia and can cost you up to $100 for a bowl.

Bird hotels in Indonesia try to attract swiftlets, whose edible nests are a delicacy in China. The swiftlet nests, made of dried saliva, are used to make bird's nest soup.

Swiftlet nests, made from the birds’ saliva, are the key ingredient in bird’s nest soup, an expensive delicacy believed by many Chinese to have health benefits.

An curved arrow pointing right. We went to the Philippines to find out how bird's nest soup is prepared and what it takes to find the main ingredient. More from Risky Business We went to the ...

The demand for bird nests soups is always in high demand in China since a bowl can be as expensive as 23-73. A kilo of bird’s nest can go for 1450, so you can’t fault the price of one serving.

Bird’s-nest soup is an expensive delicacy served across the Chinese-speaking world, and the basic ingredient is in such demand that nests are sometimes called “white gold” or the “caviar ...

What’s the Story Behind Mu Shu Pork and Bird’s Nest Soup? In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C. Share full article ...

Bottled bird's nest is widely available and can easily bemade into soup. Hungry mariners discovered bird's nest It is said that Zheng He, the great Chinese navigator in the Ming Dynasty (1368-1644 ...