Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking - and ...

Frying up bologna creates all of the golden color and caramelized flavor that makes it so delicious. But for the best ...

You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.

Sometimes, you might see it as a sliced appetizer, particularly in Italy. In Brazil — as in other countries — it's served as a sandwich, stacked high with ultra-thin slices of the meat.

Penne with Smoked Bologna 2 cups whole-grain and fiber penne 1/2 cup chopped onion 2 cloves garlic, minced 7 ounces smoked sausage or bologna, sliced into 1/2 -inch pieces, then each piece ...

LEBANON, Pa. − Hundreds of hungry fairgoers lined up at a Pennsylvania fair this week to get their slice of the 150-foot Lebanon bologna sandwich, proclaimed by the event organizer as the world ...