Pour The Botanist Gin over ice, and squeeze the juice of two lime slices into the glass. Add squeezed lime peels to glass. Add more cracked ice to the glass, so it is ¾ of the way full.

Let mixture of The Botanist Gin and Olive Oil sit for 24 hours. Place in freezer. Wait 2 hours for olive oil to freeze and skim olive oil out of mixture for olive oil fat-washed gin. 3.

The Botanist Gin, comprised of 22 hand foraged botanicals that grow in the Scottish island of Islay, pairs wonderfully with seasonal flavors to create garden-to-glass cocktails. 1.5 oz. The ...

2. Fill a highball glass with ice and layer 1 or 2 slices of jalapeno, a sprig of cilantro and the slice of cucumber. 3. Strain the gin and pour over ice. 4.

Preparation Step 1 Add The Botanist gin, lemon juice, simple syrup and ice to a cocktail shaker and give a short shake. Step 2 Strain over fresh ice into a Collins glass and top off with still or ...

The Botanist Gin, a premium spirit infused with 22 local botanicals and water from Octomore Spring, pays homage to the nature and culture of Islay, Scotland.

2 oz. The Botanist Gin 1 oz. Fresh-squeezed lemon juice 1 oz. Simple syrup Shake over ice, strain into a highball glass, top with soda water, and finish with lemon and mint.

The gin is called Botanist to pay tribute to those individuals whose exceptional skills with flowers make gin possible. “The Botanists brought me lots of plants and wild flowers from which I ...