Slash the boules with a straight razor or serrated knife: Holding the blade at a 45-degree angle, make one deep cut -- about 4 inches long -- in an arc along the top of the boules. 10.

I’ve been making some version of the recipe below for over 20 years. I knew it could handle the scape. Since making that first boule a few months ago, this new version has become a weekly favorite.

an updated version of their best-selling 2007 baking book that features more recipes, ... Look for the video, the boule recipe and an interview with Hertzberg and Francois next week. Update: Here's.

Combine flour, water and culture together in a container, stir until uniform, then cover tightly and let proof at room temperature until it is double or triple the volume, 6 to 12 hours.

A packet of yeast, whether active dry or instant, is one of the most unassuming-looking items you'll find in our kitchen pantry. But, as these yeast bread recipes prove, this simple-seeming ...

Total time: 1 hour, plus at least 4 1/2 hours rising time for the dough Servings: Makes 2 small round loaves, or boules Note: Adapted from a recipe in "King Arthur Flour Whole Grain Baking." ...

In March, as quarantine-fueled bread baking became a craze, America’s Test Kitchen and Cook’s Illustrated launched a bread newsletter and blog to address that enthusiasm — and the ensuing ...