This Chocolate Gingerbread Brownies Recipe is based on the Baker's One Bowl Brownie recipe with some gingerbread mix-ins. This is not overly powerful, so you could easily double the spices if you want ...

PUMPKIN BLONDIE BARS Makes 16 servings Recipe by Delish.com. 8 ounces cream cheese 1 cup sour cream, at room temperature 2 ½ cups plus 2 tablespoons all-purpose flour, divided 2 tablespoo… ...

These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. —Kristin LaBoon, Austin, Texas Go to Recipe ...

Enter: Pumpkin French Silk Blondie Bars. This twist on the 1950s recipe combines the best of both worlds — rich, buttery blondies topped with a silky pumpkin filling and a blanket of whipped cream.

2 boxes blondie bar baking mix (plus 2 eggs and 2 sticks of butter, according to package directions) Instructions: Preheat oven to 350 degrees; use the convection bake setting if you have it. In a ...

We liked using chopped dark chocolate here, but you can use your choice of bars or chips. To double down on the sesame, you could even use pieces of halvah (plain, marble or chocolate-covered), or ...

This recipe leaves a lot of space for experimentation, so don’t hesitate to substitute your favorites for chocolate chips and pecans. Chocolate Graham Bars Prep Time: 15 minutes Cook […] ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have. Peanut butter brings a whisper of ...

Blondie bar cookie blends salty, sweet tastesLydia asked for reader help finding a recipe for “a bar cookie I tasted recently that was out of this world.” She said it had a light brownie base ...

Preheat oven to 350 degrees. Grease an 8-inch (or 11-by-7-inch) baking pan. In a medium bowl, combine flour, salt and baking powder. In a large bowl, whisk together browned butter, honey, egg, egg ...