For the blondie base: Preheat the oven to 350 degrees. Line the sides and bottom of a 13-by-9-inch baking pan with a piece of aluminum foil that is long enough to extend over two ends of the pan.

Instructions Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper. Melt the butter on the stove or in the microwave. In a mixing bowl, combine the melted butter, brown ...

For the blondie base 150g unsalted butter, melted 150g light brown sugar 75g caster sugar 2 medium eggs 1 tsp vanilla extract 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ½ tsp ...

Heat the oven to 350 degrees. Spread the pecans out on a rimmed baking sheet. Toast the pecans until darkened and aromatic, 6 to 8 minutes, being careful not to burn. Remove and cool; coarsely chop.