A show-stopping seafood pasta made easy – squid ink fettuccine, tender lobster, and golden butter bring restaurant-level luxury to your summer kitchen ...

I wanted to have a black pasta dish on the menu. So I experimented with different seafood combinations and settled on shrimp. Many customers ask us to add crab meat to the dish.

The company’s fourth location, and first outside of Boston, is set to move into the former home of Japon Bistro ...

SAVANNAH, Ga. (WTOC) - Chef Jason Winn from the 700 Kitchen Cooking School shares a great Halloween weekend recipe. Here’s how to make spooky shrimp scampi with squid ink black pasta. For more ...

In the kitchen today we have Chef Dino DiFante from Trattoria Appia making Black Squid Ink Pasta with Shrimp. It is also known as Tagliatelle Nere Al Gamberi. Ingredients: 2-3 Scallions, chopped an… ...

It’s not a rarity, but squid-ink pasta is one of those dishes that begs to be ordered whenever you see it on a restaurant menu. The deep black noodles add a seductive element of drama to an ...

Once chilled, use a pasta machine to roll out the pasta. Attach the linguine attachment and roll the pasta through the machine again into long strips, then hang over a clothes hanger for 20 ...

Once the squid-ink linguine came to the table, I got what La Trattoria is all about. The tangle of house-made pasta — the just-al-dente kind with a lithe chew — owed its deep black hue to a ...