Recipe: Top slices of charred, rosy, grilled flank steak with blue cheese butter this Memorial Day weekend By Karoline Boehm Goodnick Globe Correspondent, Updated May 23, 2023, 12:30 p.m.

Cue the blue for a perfect party appetizer.Ingredients 1 1/2 c. plain whole milk Greek yogurt 8 oz. BelGioioso Blue Cheese, crumbled (1 cup) 6 oz. marinated artichoke hearts (1 cup), preferably ...

Make the panini Spread 2 bread slices with 1/2 tablespoon mostarda each. Top each with 1 slice of cheddar, 1/2 ounce crumbled blue cheese, and 2 slices prosciutto.