It's served in a navy blue egg cup. The Angel’s Egg, a combination of brown sugar boba, milk, coffee foam and coffee jelly at BIAO Sugar. You are viewing 1 of 5 images Previous Image Next Image.

After assembling the egg cups, you bake them for 15-20 minutes and voila! Easy and delicious breakfast. Of course, if you’re anything like us, we like our eggy breakfast drizzled with a decadent ...