Many believe brown eggs are organic or healthier. Some also say they taste better. Others simply assume brown means more ...

White and brown eggs are nutritionally alike; the shell colour comes down to genetics. The key to a healthier choice lies in ...

White and brown eggs mainly differ in shell color due to hen breed. Nutritional value is similar unless enriched. Taste ...

Apart from brown and white, some chickens even lay blue or green eggs. In this case, a single dominant gene is responsible for the blue and green color and traces back to breeds from South America.