Brown Rice Grape Leaf Salad (From Jeanne Kelley’s Salad for Dinner) The best flavors and textures of a good dolma—a Mediterranean stuffed grape leaf mezze—combine in a salad that is more fun to make ...

Flash-Fried Sage Leaves Ingredients: 1 bunch of leaves (about 30) 1/4 cup of neutral oil (plain vegetable is good) Salt Heat the oil in a skillet or small dutch oven until it starts to shimmer ...