Using a mortar and pestle or spice grinder, pulverize the mustard seeds to a coarse powder, with more yellow visible than ...

To increase the heat, add more brown mustard seeds or let the mustard sit for a few extra days before using it. Mustard tends to mellow over time, so if you want a sharper taste, use it sooner.

• Yellow mustard gives Southern-style potato salad its bright flavor. • Mix the mayonnaise, mustard, and other seasonings for ...

Mustard seeds are a staple in many vegetarian kitchens, providing a range of flavors and textures to elevate dishes ...

We dive into the Great Mustard Debate. Forget that yellow stuff. We have two dynasties in town, and they have a rivalry that gives Browns vs. Steelers a run for its money.

The brown mustard spread below the cheese and sauce is apparent, meant to be seen and smelled. A spicy kick hits your nose before you even taste the pie, and one bite confirms its presence.