So, during your next trip to the grocery store, what’s there to consider when purchasing eggs? We asked a dietitian to break ...

Many believe brown eggs are organic or healthier. Some also say they taste better. Others simply assume brown means more ...

Let’s set the record straight: The real reason why eggs come in a variety of colors – brown, cream, white or speckled – isn't related to their nutritional value. Ultimately, it comes down to the breed ...

White and brown eggs are nutritionally alike; the shell colour comes down to genetics. The key to a healthier choice lies in ...

Despite common myths, the nutrition of white and brown eggs is nearly identical. Both types contain the same amount of calories, protein, fat, vitamins, and antioxidants.

“If there’s brown eggs next to white eggs, typically you’re going to pay anywhere between 10% to 20% more for brown eggs, regardless of free range or organic,” he said.

Fact: White eggs are naturally white, just as brown eggs are naturally brown. The difference between white and brown eggs is mostly about the breed of the chicken that lays them.

The farm produces more than 200,000 white eggs a day. Some breeds such as White Leghorn chickens lay eggs with white shells while other breeds such as Rhode Island Reds lay eggs with brown shells.

Some breeds such as White Leghorn chickens lay eggs with white shells while other breeds such as Rhode Island Reds lay eggs with brown shells. According to Brey, the cost and taste of the egg you ...

Brown eggs cost more than white ones due to production costs, marketing and consumer perception — not nutrition and taste. While brown eggs may look more natural, their higher price doesn’t ...

As consumers start to see egg prices drop and availability increase, a noticeable gap remains between brown and white eggs, with brown eggs costing $9.69 per dozen and white eggs around $5.