This dish features pork belly simmered slowly in a soy-based sauce with aromatics and sugar, resulting in rich flavor and ...

Pork hamonado is braised pork cooked in pineapple juice for a sweet and savory flavor. The meat turns tender and juicy in its ...

Add the pork belly and bring to a simmer. Cover and cook on low heat for 2 hours, turning the pork occasionally. 3) Add soy sauce, mirin, and sugar.

2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 star anise pods 2 cinnamon sticks 1/4 teaspoon table salt 5 cups water 2 scallions, sliced thin "A Very Chinese Cookbook" by father-and-son ...

Ingredients 1/2 cup light soy sauce 1/2 cup pear or Fuji apple juice 1 tsp. toasted sesame oil 10 generous grinds black pepper 4 bunches scallions, chopping the white part (save top 2 inches for ...

In a blender, combine 1/2 cup of the cooking juices and vegetables, mustard, brown sugar, honey, soy sauce or Worcestershire sauce, and cayenne pepper. Puree until smooth.

2 tablespoons sesame oil 2 tablespoon minced garlic 2 tablespoons minced ginger 1 pound ground pork 3 cups beef stock or water, plus extra to taste ¼ cup oyster sauce, plus extra to taste 2 ...