And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that ...

Duh! The best option out there for French toast is oven-roasted bread. All you need to do is plop slices of bread on a wire rack and bake for 8 minutes on each side at 300 degrees Fahrenheit.

Bake in preheated oven until Bread is golden brown and a wooden pick inserted into center of loaf comes out clean, 1 hour to 1 hour, 5 minutes, rotating pan from front to back after 30 minutes and ...

Ingredients 1 stick unsalted butter, softened 1 teaspoon garlic powder Salt and pepper, to taste 8 slices white bread, cut 1-inch thick (Texas Toast style) 1 cup shredded mozzarella cheese Italian ...

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut on ...

8 thick slices of day-old challah bread 2 ripe bananas 1/4 cup chocolate chips 1/2 cup creamy peanut butter 6 whole eggs, lightly beaten 3/4 cups low-fat chocolate milk 1 teaspoon ground cinnamon ...

Slice loaf into 10-12 slices. Spread peanut butter on 1 side of 1/2 the bread slices and cover with remaining slices. This creates the sandwich ...