However, you could easily substitute the one cup of water with one cup of milk to give your banana bread a bit more protein.Similarly, I used 1/3 of a cup of canola oil.

Add 113 grams of flour and 113 grams of water into your starter (Remember to use unbleached flour and water that isn't chlorinated). Mix together as you did before. Let your starter sit for 24 hours.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health.

Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a ...

Additionally, the use of yogurt, sour cream, or buttermilk are all great ways to swap out plain milk and easily add flavor to your quick bread when starting with a boxed cake mix base.

Normally, activating the pancake mix is a “just add water” type of deal. However, to turn it into bread, you’ll need to add a few pantry staple ingredients into the mix—namely, eggs, milk ...

I'm just gonna go over to the mixer and mix. Whenever you're making any bread or dough, water in first. You could use a KitchenAid, but you could also absolutely do this by hand.