Serve this Baked Brie with Garlic and Honey warm from the oven with your favorite hearty crackers or toasted baguette slices. It pairs well with fruit too–try apples or pears. And, that’s all there is ...

Nearby are a baguette, a peach, and a creamy Brie dip alongside bowls of canned peaches and pecans. The items are arranged on a wooden surface with a cloth napkin.

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips 3 garlic cloves, peeled, minced 1 cup, plus 1 ...

Slice Brie into slices that are 1 inches wide and ¼ inch think. Add brie slices to the top of baguettes slices and put back in the oven for 8 minutes. Remove from oven and cool to room temperature.

Ingredients: 1/3 tablespoons balsamic vinegar 2 tablespoons honey 1 cup strawberries, diced Kosher salt and freshly ground black pepper, to taste 1 8-ounce wheel brie cheese 6 basil leaves, chopped ...

Be sure to use a firm, fairly unripe Brie. Serve with baguette, crackers, or Melba toast. Yield: 8 to 10 1/4 cup chopped dried apricots 1/4 cup honey, divided 1 teaspoon minced fresh rosemary ...