Ingredients 1 sheet of puff pastry dough 1 wheel of French Brie 1/4 cup strawberry preserves 2 teaspoons chili crisp 1 egg, beaten (for brushing the pastry) 1 apple, sliced 1 pear, sliced Tangerines ...

Instructions Preheat oven to 400 degrees. Take puff pastry out of freezer and let it sit at room temperature for 15 minutes or so before unrolling. Your goal is to have the pastry pliable but cold.

Unroll puff pastry onto baking sheet and place brie in center of pastry. Top cheese with 2 to 3 Tbs. jam, spreading to edges. Fold edges of puff pastry over brie, sealing it at top.

Puff pastry is a store-bought freezer staple for throwing a fabulous party. These puff pastry appetizer recipes that are ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.

In the microwave, wrap pastry in a paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If it doesn’t unfold easily, microwave for another 5 ...

That being said, visually, the puff pastry brie is much more of a showstopper. Luckily, there’s no wrong choice. Serve it simply with a small knife and let your guests hack away.

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half.

Ingredients:One 10- to 12-ounce round Brie1/2 cup Cranberry Chutney, click here for the recipe! 1 sheet puff pastry (from a 17. 3-ounce package), thawed if frozenAll-purpose flour, for dusting1 ...

Roll out puff pastry on a lightly floured work surface to an 11-inch square (about 1/8-inch thick), discarding any extra pastry. Place pastry square on prepared baking sheet and set wheel of Brie ...