From plant-based meat substitutes to rich ground chuck to lean 90/10 ground beef—available in various weights and package types—we have more choices than ever to find our meat match.

To keep ground beef at its freshest, use it within a day or two of buying it or stash it in a zip-top freezer bag, mark the ...

Is Bright Red Ground Beef Better? Besides the best by date on the package, meat color is often the first thing most consumers assess when attempting to determine freshness, according to food safety ...