It's a way to get customers to come in and to keep them happy." An amuse-bouche may be as simple as Simposio's bruschetta topped with vine-ripened tomatoes, extra-virgin olive oil and fresh basil.

Culinary terms can be confusing. We get to the root of the differences between these three terms for pre-dinner bites, and ...

Chef Paquin's recipe makes a tasty amuse-bouche for Sunday brunches, or appetizers with friends. The Chef even recommended variations to his Beet Bruschetta by adding ingredients such as ...