If you like heat, add a dash of cayenne pepper. 10 more brilliant bruschetta summertime toppings 1 Fresh mozzarella or burrata cheese, pesto and grilled eggplant.

Robin's Rescue: You're talking about one of my favorite appetizers, bruschetta. Pronounced "brusketta," this classic, delicious Italian starter can easily be made at home, whether you're serving ...

A bruschetta bar can liven your next gathering with a little work and a lot of combinations. Set out bread, cheese, herbs and vegetables, and your guests will get busy and full.

⅓ cup powdered sugar 1 pound fresh strawberries, trimmed and diced 2 tablespoons balsamic glaze 3 tablespoons mint leaves, cut into long thin strips (chiffonade) Preheat oven to 350 degrees ...

1 large or 2 small/medium Hass avocado, peeled, pitted and cut into cubes 1 tablespoon fresh lime juice 1/8 teaspoon kosher salt 1/4 cup diced red onion 1 tablespoon minced jalapeno, seeds and ...

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Bruschetta and crostini are both Italian preparations of bread, said NeMar Noulles, who teaches a variety of cooking classes in her home. The bread is toasted, rubbed with garlic, drizzled ...

3. ADD TOMATOES AND BASIL, AND NOSH AWAY! When you are about 15 minutes away from serving, it’s time to add the chopped tomatoes and basil. Use a slotted spoon to transfer the bruschetta topping ...

In stock pot, add puree mixture, remaining bruschetta mix, beans, vegetable broth, oregano and red pepper flakes. Bring to a boil, reduce heat, cover and simmer for 15 minutes.

Flavorful and vibrant bruschetta meets satisfying chicken in this powerhouse recipe from Food Network star Ree Drummond. And, of course, it’s done The Pioneer Woman way: simply, easily, and ...