These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch. View Recipe Egg & Avocado Pancake Breakfast Wraps ...

Prepare the perfect tortilla wrap at home with this quick and easy homemade recipe! Soft, warm, and incredibly versatile, ...

Lay out burrito wraps and begin assembly line. On each wrap, add scrambled egg, then potatoes, then “meat”, then pico de gallo, then top with cheese. Do not overfill or wrap will not close.

Each of these wraps contains at least 15 grams of protein in every serving, perfect for keeping you fueled and satisfied. Plus, they’ve made a great impression on EatingWell readers, earning 4 ...

Option 2 – Reheat from frozen: Unwrap burrito and wrap in a damp paper towel. Place in microwave and heat for 2-3 minutes, flipping over halfway, until heated through.

You also don’t have to use egg wraps as the outside layer, but can place the flat egg inside a tortilla, for an egg that stays put in your breakfast burrito, and also leaves more room for other ...