Preheat the oven to 400F. Line a muffin pan with baking cups. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder.

Everyone needs a classic cornbread recipe, and we’re pretty sure our easy muffin spin may be your next go-to. It takes less than 10 minutes to assemble, is enriched with tangy buttermilk to make ...

Use any leftover buttermilk to make creamy dressings, fluffy pancakes or even a tangy smoothie. Honey Corn Muffins 1-1/4 cups all-purpose flour 3/4 cup cornmeal 1-1/2 teaspoons baking powder ...

Preheat oven to 400 degrees. Grease or line a muffin pan with paper muffin cups. Mix together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg.

Add the water, oil, buttermilk and eggs. Beat vigorously for 45 seconds, or until all ingredients are thoroughly combined. Pour into greased muffin cups and bake for 15 to 20 minutes or until golden.

Food & Drink Life Flavorful and fluffy cornbread muffins perfect for the holidays Nov. 14, 2023 at 6:00 am Updated Nov. 14, 2023 at 7:00 am ...

Mix-ins: 2 hatch chiles 1 corn husk, peeled and cleaned and kernels cut off the corn Instructions 1 Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with cooking spray. Set aside. 2 ...

The Associated Press Nov 18, 2009 Nov 18, 2009Updated Jul 12, 2017 0 Recommended for you ...