Like so many of our most popular recipes of all time, our top-rated (and most-reviewed) cornbread recipe comes from someone’s grandma. Grandmother's Buttermilk Cornbread, submitted by Allrecipes ...

Directions: Heat the oven to 375 F. In a large mixing bowl, whisk together all of the dry ingredients until evenly combined. In a 10-inch cast iron skillet or pan, melt the butter in the oven. Add ...

Buttermilk Cornbread. Sheryl Julian Makes one small square or rectangle Every cook needs a dependable cornbread recipe. Even if you don't bake a lot, you can still stir this easy batter together.

3. In another bowl, whisk the egg and extra yolk, buttermilk, and melted butter. 4. Add the blueberries to the flour mixture and toss lightly. Pour in the buttermilk mixture.

When we came up here, we ate sweet cornbread. In the South, we would eat cornbread with dinner and then we would eat cornbread with buttermilk like cereal,” Lewis says.