Because my butcher is, often enough, google.com, I can research and find pretty much anything I’d like to know about any cut of meat and certainly many recipes by which to cook it.

Lena Díaz, Head Butcher at Greene Grape Provisions, breaks down how to cut 7 such secret steaks from a side of steer, cluing you in on cuts that offer more bang for the buck and favorites ...

If you’ve been at a steakhouse or butcher, you’ve no doubt seen a cut chart: a diagram of a cow with demarcations where each cut is located. You’ll see familiar names like chuck, rib, rump, etc.

| Follow this cut chart to separate your venison into proper categories. Dan Marsiglio | How to Bone Out a Deer, Step-by-Step Step 1: Get two large, clean tubs or buckets. One is for meat we’ll ...