Combine the lemon zest, capers, celery, dill, chives, lemon juice and black pepper in a small bowl; mix well.Cut the salmon into small pieces that, once formed into a roll, will f ...

So we created a simple formula for making canapes, dividing them into four components - bases, spreads, toppings and garnishes. For each canape, select one item from each category, then assemble.

So we created a simple formula for making canapes, dividing them into four components — bases, spreads, toppings and garnishes. For each canape, all you do is select one item from each category ...

Using a building-block approach to Oscar party canapes, diners are able to select from a buffet of ingredients -- from bases and spreads to toppings and garnishes -- to design snacks that suit ...

WE WILL JUST GARNISH THESE OFF. AND HAVE THE CHEESE, THE OCCASION SHRIMP, AND THE CROUTON AND IT LOOKS NICE. AT THE SAME TIME, IT IS A NICE LITTLE APPETIZER YOU CAN PICK UP IN YOUR HANDS AND EAT.

She uses the trendy herb in various pasta dishes, stir-fries, salads, and as a canape garnish, too, and pairs it with fresh tuna as well as the canned kind.

Salmon Mousse Canapés Serves 8 8 oz. smoked salmon 8oz. cream cheese 1 Tablespoon lemon juice 2 teaspoons drained capers Salt and pepper 16 slices ( or more) English Cucumber Fresh dill for garnish ...

In this Jan. 28, 2013 photo, using our building block approach to Oscar party canapes, diners are able to select from a buffet of ingredients -- from bases and spreads to toppings and garnishes ...

So we created a simple formula for making canapes, dividing them into four components — bases, spreads, toppings and garnishes. For each canape, all you do is select one item from each category ...