Combine the lemon zest, capers, celery, dill, chives, lemon juice and black pepper in a small bowl; mix well.Cut the salmon into small pieces that, once formed into a roll, will f ...

Learn how to craft a stunning fish-shaped garnish using a simple palm leaf. This step-by-step tutorial showcases a traditional and eye-catching technique perfect for elevating food presentation or ...

Salmon Mousse Canapés Serves 8 8 oz. smoked salmon 8oz. cream cheese 1 Tablespoon lemon juice 2 teaspoons drained capers Salt and pepper 16 slices ( or more) English Cucumber Fresh dill for garnish ...

Dip fish into the egg, drain briefly, then dredge in the flour, gently shaking off excess. In a wok, stir-fry pan, or large deep skillet, pour oil to a depth of 3 inches and heat to 350 degrees F ...

3. Transfer the fish to the oven and roast for 10 to 15 minutes, or until the fish is opaque and a meat thermometer inserted into the thickest part of the fish registers 145 degrees. 4.

Updated: 2:21 PM EDT Mar 24, 2021 Cook's Corner: Cajun shrimp canape Updated: 2:21 PM EDT Mar 24, 2021 ...