2. Make the Cake: Sift the cake mix into a large bowl. Add 2 cups water, the vegetable oil and the egg whites; mix until combined. 3. Divide the batter evenly among three bowls.

2½ cups butter, at room temp. 5 cups confectioners’ sugar, from 2 (16 oz.) pkgs. ⅔ cup sour cream ½ cup candy, such as candy corn, Mellowcreme pumpkins and Reese’s pieces ...

Candy corn does not provide any nutritional value, but eating a few pieces as part of a well-balanced diet won't hurt. One serving of Jelly Belly's Candy Corn (25 pieces) is 100 calories, meaning ...

We start with white cake mix so all it takes are a few drops of food coloring to create the candy corn-colored layers. Once baked all you need to do is cut a disk out of the center layer before ...