Make nostalgic gumdrop nougat candy with marshmallows, white chocolate, and Dots. A quick, festive Christmas candy recipe everyone loves!

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Using a ruler, trace a 3-inch by 4-inch rectangle onto a piece of parchment paper or card stock and cut it out with scissors.

INSTRUCTIONS Cut white paper into 12 2-by-11-inch strips. Into a stand mixer, add egg whites, powdered sugar, and almond extract; mix to combine. Add water and mix for 8-10 minutes, or until stiff ...

That's Arizona's favorite movie candy, according to a map produced by the movie podcast team at Barstool. Note: Candy Dots, the sugary buttons attached to strips of paper, should not be confused ...