Instructions Combine the chocolate frosting, chocolate chips, and butter in a microwave safe bowl. Heat for 30 seconds in the microwave. Stir and heat for an additional 20 seconds or until the ...

Why You’ll Love This Recipe Easy recipe: Ready in 5 minutes or less – just mix and shake, garnish and serve! Perfect for last-minute parties or unexpected guests. Simple ingredients: You only ...

Directions: With a mixer, cream together the butter and sugars until light and fluffy. Add the egg and vanilla, and mix until all incorporated. Add the dry cake mix and cornstarch (the mixture ...

9. Increase mixer speed to medium and add vanilla extract, salt, and 1 tablespoon of cream/milk. Beat for about 1 minute. 9. Manually stir in candy cane dust.

1. Preheat oven to 325 degrees. Sift together flour and 3/4 cup sugar. Sift again and set aside. 2. In a large bowl, with electric mixer on medium-high speed, beat egg whites until foamy. Add ...

Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook.

3. Bake the cookies: Peel away the top layer of parchment and use a 2 to 2 1/2 inch round cutter to cut individual rounds. Transfer the cookies to a greased baking sheet, leaving a little room ...

Cane sugar and orange flower water dissolved in the juice make the fresh flavor pop. Use the grenadine to create your own cocktail recipes or to mix classic drinks such as El Presidente, Monkey ...